Sweeteners

Agave Syrup

Is a natural sweetener obtained from the agave plant. Its sweetening power is up to four times greater than that of table sugar, allowing for smaller quantities to be used. Its neutral flavor preserves the original profile of foods and beverages, while its low glycemic index makes it an ideal alternative for those seeking healthier sweetening options.

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What Is Agave Syrup?

Agave syrup, is a sweetener that you can use as an alternative to sugar. It looks like syrup, ranging in color from light to dark amber. Agave nectar is made from the processed sap of the blue agave plant (Agave tequilana), salmiana (Agave salmiana).

BENEFITS OF AGAVE SWEETENERS

It is low in glucose and has a low glycemic index, meaning it minimally impacts blood sugar levels.

It also provides small amounts of essential nutrients as well as minerals such as potassium, calcium, and selenium.

Agave Sweet Powder

Agave sweet powder is created by dehydrating agave syrup, transforming it into a fine and highly soluble powder. This presentation offers remarkable versatility in various applications. Additionally, it is a natural source of inulin, a type of fiber with benefits for digestive health.

How To Use Agave Syrup

Agave syrup has become a more popular product in recent years for people wanting alternatives to sugar. The nectar can be used in several ways, including:

In cold drinks or cocktails, where it dissolves more quickly than table sugar
In baking or cooking as a substitute for sugar.
Dark amber agave syrup can be used like on pancakes or waffles.

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1

100% ORGANIC AGAVE

Agave sweetener provides significant health benefits, making it a valuable alternative to table sugar especially for those managing blood sugar levels.

2

Dissolves quickly

Is a natural sweetener known for its high solubility, making it a versatile ingredient that dissolves easily in both hot and cold liquids, unlike granulated sugar.

3

versatile applications

Agave syrup is widely used across various industries, especially in food, beverages, and bakery products, where it meets the demand for cleaner, natural ingredients.

4

GLTUTEN FREE

Agave syrup, derived from the sap of the agave plant, is naturally gluten-free.

5

Lower Glycemic Index (GI)

Has a low glycemic index (GI), which means it may cause a slower, more gradual rise in blood sugar levels — which can be beneficial for some individuals managing their blood sugar.

6

vegan

Agave syrup is a suitable sweetener for vegans, as it is derived from a plant source.

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