THE BEST TEQUILA DISTILLERY
From our fields to your glass philosophy rests on strategic vertical integration. Our direct access to agave fields means a continuous supply of top quality agave while visibility into production lines, distillation, and strategic global distribution means we’re able to consistently and efficiently produce 135,000 liters of tequila per day.
WE CRAFT TEQUILA FROM THE FIELD TO YOUR GLASS
We have perfected artisanal methods while integrating cutting-edge technology to achieve exceptional quality across all our products, earning 50 awards from some of the world’s most prestigious liquor competitions.
This recognition has established us as a proud representative of agave spirits, with a presence in over 40 countries worldwide.
INTERNATIONAL PRESENCE
CERTIFICATIONS
At Dialce, quality and sustainability are not just buzzwords; they are the guiding principles of our entire operation. We hold ourselves to the highest standards, and our certifications are a testament to our unwavering commitment.
ISO 9001
This international ly recognized standard for qual ity management systems ensures that our processes are consistently monitored and improved, resulting in products that meet or exceed customer expectations.
FSSC 22000
This comprehensive food safety system certification guarantees that our tequi la is produced in a safe and hygienic environment, adhering to the strictest global standards.
ISO 14001
This certification demonstrates our commitment to environmental responsibi l ity, ensuring that our operations minimize our ecological footprint and contribute to a sustainable future.
WE EXPORT THE FOLLOWING TYPES OF TEQUILA IN BULK
- Blanco (Silver): Unaged or aged for less than two months, blanco tequilas are crisp and vibrant, showcasing the pure essence of agave.
- Reposado: Aged for two to twelve months, reposado tequilas offer a smoother, more complex profile with notes of vanilla, oak, and spice.
- Añejo: Aged for one to three years, añejo tequilas are rich and mellow, with pronounced notes of caramel, chocolate, and dried fruit.
- Extra Añejo: Aged for over three years, extra añejo tequilas are the most complex and sophisticated, featuring deep flavors of oak, leather, and tobacco.
Maximize your profit margins now: high-quality, bulk tequila at the best price per volume.
"EXCLUSIVE ADVANTAGES OF DISTILLING TEQUILA WITH US"
Dialce’s production process is highly versatile, blending modern technology with time-honored traditions.
We operate two facilities: one featuring raw agave milling and another incorporating both autoclave cooking and traditional masonry ovens. This dual approach allows us to process agave in multiple ways, enhancing the complexity of our tequila. After milling, the agave is processed using a masa mill and a diffuser to efficiently extract the juice. The extracted juice is then distilled using both traditional pot stills and modern column stills.
This combination of distillation methods enables us to achieve a wide array of flavor profiles—from the rich, robust character of cooked agave to fresh, herbal notes that appeal to diverse palates. In every bottle, we capture the perfect balance of efficiency and tradition, delivering a tequila that upholds the highest standards of quality and craftsmanship.
Export packaging available for bulk tequila.
Check the different packaging possibilities available for the export or import of any type of alcohol in Bulk, from anywhere in the world.
Bulk tequila services
At Dialce, we supply diverse services to achieve excellence and efficiency in production and export processes.
Expert advice
SPECIAL SHIPPING
Customization
PRODUCTION
export and import
Logistics and support
FAQS
The top tequila distilleries in Mexico?
Dialce, a leading distillery in Mexico, enables customers to engage with the brand’s history and values through tequila tastings, distillery tours, and collaborations with restaurants and bars for unique cocktails. It is situated in Tlaquepaque, Jalisco, a picturesque region renowned for its handicrafts.
Tequila production regions?
The primary tequila production areas are the Amatitán-Tequila valley and the highland region of Los Altos, both located in Jalisco.
What does a distillery do?
A distillery is a facility where alcohol is produced by distilling ingredients like blue agave for tequila. This process which separates alcohol from water through evaporation and condensation, resulting in a concentrated alcoholic beverage; essentially, it takes a fermented liquid and further concentrates the alcohol content by boiling off the water at a lower boiling point than alcohol itself.
